CARAAFOODS - A MINDFUL FERMENTATION COMPANY FROM VIETNAM

CARAFOODS

A MINDFUL FERMENTATION COMPANY FROM VIETNAM

Address:
Lot H1, Suoi Dau Industrial Park,
Suoi Dau Ward, Cam Ranh City,
Khanh Hoa Province, Vietnam

Carafoods Joint Stock Company (Cam Ranh Food Joint Stock Company) is a Vietnamese enterprise pioneering in the research and production of natural enzymes from tropical fruits and botanical ingredients. The company is committed to sustainable development, circular economy practices, and increasing the long-term value of Vietnamese agricultural resources.
Founded in Vietnam, Carafoods was established to address the challenges of agricultural surplus and price volatility by transforming locally sourced fruits into high-value biological products that are stable, transportable, and beneficial for preventive health.

Company Profile – Enzyme Manufacturer

UNIENZYME

01 Mission & Vision

Mission:
To redefine enzyme products—not merely as functional foods, but as biological systems that support balance, resilience, and community health.
Vision:
To become a leading natural enzyme manufacturer in Asia, utilizing tropical indigenous resources while contributing to sustainable agriculture and rural livelihoods in Vietnam.

Products & Raw Materials

Carafoods develops and manufactures liquid enzyme products and enzyme-based formulations from a wide range of locally sourced ingredients, including:
Dragon fruit
Mango
Pineapple
Seaweed
Noni fruit
Other indigenous tropical fruits and botanicals

All products are produced under controlled biological processes to preserve natural enzyme activity and beneficial microorganisms, supporting long-term digestive balance and preventive health.

Production Philosophy

At Carafoods, fermentation is understood not only as a biochemical process, but as a living system influenced by time, environment, and human interaction.
Our production is built upon three core principles:
Natural raw materials
Deep natural fermentation
Mindful human involvement
Carafoods operates under a HACCP-certified food safety management system, applied across the entire enzyme production process, from raw material handling and fermentation to packaging and storage.

Deep Natural Fermentation & Production Design

All enzyme products are produced through deep natural fermentation, without industrial yeast, heat treatment, or chemical accelerators.
Fermentation is conducted continuously throughout the year, including long-term fermentation cycles of up to 365 days, allowing enzymes and indigenous microorganisms to develop slowly, naturally, and stably. Each fermentation batch is designed as an independent biological cluster to ensure consistency and biological integrity.
For Carafoods, time is not a cost, but an essential component of quality.

Mindful Production Environment & Human Development

Beyond technical controls, Carafoods integrates mindful production practices into its manufacturing system.
• Fermentation areas are maintained in calm, low-disturbance environments
• Soft meditative music is played consistently during fermentation
• Production staff are trained to work with focus, calmness, and respect for biological processes

Employees are encouraged to participate in meditation and mindfulness training as part of internal development programs. These practices help maintain a stable working environment, reduce human error, and cultivate a culture of responsibility, presence, and craftsmanship—values closely aligned with traditional Asian production philosophies.

“Don’t wait for policy changes. Start the circular economy with yourself.”

Learn more

Circular Economy & Sustainability

Carafoods is recognized by SWITCH-Asia as one of five exemplary circular economy models in Southeast Asia.
In this model:
Fruit flesh → enzyme products
Fruit peels → organic agricultural inputs
Seeds and by-products → cosmetic or extraction materials
This approach minimizes waste, increases resource efficiency, and enhances income stability for farmers.

Carafoods products undergo laboratory testing to confirm:
• Enzyme activity levels
• Presence of beneficial microorganisms
• Absence of pathogenic bacteria
• Compliance with food safety standards
Products are positioned not as pharmaceuticals, but as biological systems supporting balance, resilience, and preventive health.

Quality, Safety & Scientific Validation

Industrial Capacity & Partnership

While rooted in natural and mindful production principles, Carafoods has standardized and modularized its fermentation systems to support industrial-scale manufacturing, ensuring:

Continuous year-round production

Stable supply for international markets

OEM / ODM manufacturing

Co-development and research partnerships

Why Carafoods ?

Traditional fermentation wisdom

Carafoods represents a new generation of fermentation companies—integrating:

Modern biological science

Mindful, human-centered production

Scalable industrial capability

This integrated approach allows us to deliver enzyme products that are biologically effective, responsibly produced, and aligned with long-term sustainability.

Carafoods welcomes collaboration with Japanese partners in:

Partnership Invitation

• Natural enzyme product development
• Preventive health applications
• Sustainable fermentation technologies
• OEM / ODM and co-branding projects

We believe the future of fermentation lies in depth, balance, and conscious craftsmanship, rather than acceleration.

CÔNG TY CỔ PHẦN THỰC PHẨM CAM RANH

Lô - H1 - KCN - Suối dầu - Suối tân - Cam Lâm - Khánh Hòa

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